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Tuscan flavours box

Tuscan flavours box

With only 7 simple products, you can enjoy the authentic flavour of one of the oldest culinary tradition in Italy, the Tuscan cuisine. Characterized by poor dishes, easy to find and mainly of peasant origin, the Tuscan cuisine still maintains a strong link with its past, the typical dishes are prepared following faithfully the original recipes. Here, taste is combined with tradition, creating dishes with an authentic and genuine flavour.

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65,00

Discover the content of the box

Discover the selection of Italian products we prepared for you. 
It’s handled carefully in Italy and it will be sent to you with a protective box, in order to let you live a true Italian experience, at home

EXTRA VIRGIN OIL - ROSSI 1947
With its unique and enveloping aroma, the oil is an Italian excellence all over the world, a precious resource produced by the knowledgeable hands of farmers, able to enrich your dishes with its delicate and unmistakable flavor.
TUSCAN SOUP - LE PIAGGE
A combination of the best raw materials processed according to traditional methods gives life to this soup, a symbol of the Tuscan gastronomic tradition. Appetizing and genuine, it is perfect for warming cold winter evenings.
RIBOLLITA - LE PIAGGE
Produced by a small farmhouse in the heart of the rolling Tuscan hills, Ribollita is a soup with a strong and intense taste, the result of careful selection of the best raw materials and their skillful processing. A healthy and genuine dish that tastes like good homemade delicacies.
PICI - ARCONATURA
The simplicity of the recipe and the quality of the ingredients make this type of handmade pasta a pride of Tuscan cuisine. Thanks to their rough and irregular surface resulting from the artisan production, Pici are able to capture all types of seasoning.
PAPPA AL POMODORO - LE PIAGGE
Prepared following traditional methods and recipes with the use of simple and high quality ingredients, pappa al pomodoro is able to satisfy even the most demanding palates, a poor and peasant dish, but extremely tasty and genuine.
Chickpea flour
The chickpea flour is obtained through a slow grinding process that preserves its nutritional characteristicsand its authentic flavour. It is an essential ingredient in Italian cuisine and is widely used from north tosouth in the preparation of typical regional recipes.
CANTUCCI - PRATO MATTEI
Biscuits with an almond flavour, crispy and irresistible, made up of a few simple ingredients that together give life to a delicious product, perfect for all occasions. Taste the original ones, produced by the biscuit factory that first invented them.
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