Naples Traditional Food Tour

SHORT DESCRIPTION

By choosing this Naples food tour, you will have the chance to explore the best specialties in the Vomero area, typical and famous residential area in Naples, together with a local expert.
The Naples food tour is featured with an alternation of the most renown serving of Neapolitan tradition and the best street food offered in the area, aiming to introduce our guests to the true Naples and in particular the Vomero area and its welcoming atmosphere: a one-of-a-kind experience.
This food tour in Naples is composed by several stops and preparations: each preparation will be served in a different restaurant or food shop. Our guest will have the opportunity to get to know numerous local delicacies, such as the Neapolitan taralli, the “Genovese” pasta, meatballs in tomato sauce, the “cuoppo” and the “crocchè” and a typical, handmade dessert such as the sfogliatella.
All this, and much more, in the stunning landscape of the Vomero area.

POSSIBLE TASTINGS

Handmade Neapolitan “tarallo” - it represents the most traditional street food in Naples. A salty and crumbly biscuit, with a dash of black pepper, almonds and lard, the latter being the basic ingredient capable of granting a unique taste. A must try!
Genovese ziti - it is one of the most known masterpieces of Naples’ culinary tradition. The ziti are a thick and rough sort of long pasta, perfect for grasping the sauce: you will try them in one of the most historical trattoria in the area.
Meatballs in tomato sauce - among the best ones in Naples, to be served accompanied by freshly baked bread, impossible not to dip it in the sauce!
Cuoppo - a delicious cone filled with fried bites of different sorts. It is the symbol of Neapolitan street food since the 19th century and never stops surprising with its small rice balls, veggies, and so much more!
Crocchè - potato croquettes with a soft and melted heart of provola or mozzarella (Italian cheeses). A not-to-be-missed!
Babà - traditional dessert of Naples. Famous all around the world because of its mushroom-like shape. Impossible to miss.
Sfogliatella riccia - the original preparation comes from more than 400 years ago, in a monastery close to Amalfi. It arrived in Naples thanks to chef Pasquale Pinturo in 1800, and he was the one who consolidated the recipe in what we now all know and love.
Espresso - the best coffee in Italy is in Naples. You will try it in one of the most historical bar in Naples, considered as gourmet all over the world.

€75,00

FOOD TOUR DETAILS - BEST TO KNOW

Local foodie Italian and English speaking.

Area: Naples downtown. It’s not only about eating, but also walking along the oldest streets and the most important attraction of the city.

It’s a social dining experience. People from all over the world sharing food stories enjoying a relaxing and joyful atmosphere. Therefore, we have a 2 people minimum and 12 people maximum policy. If the minimum number of guests is not reached, we will contact you to reschedule onto another time or date (100% refund).

Expect 1 serving minimum at each stop. Water, wine or beer/soft drinks will be served.

Child policy: children below 5 years old are free of charge. Children from 6 to 10 have 50% discount.

Allergies: please let us know if you suffer of any food allergy or intolerance. Do Eat Better will not be responsible for any guest not informing us about special dietary restrictions at the time of the booking.

GET IN TOUCH!

Need some help? Want to upgrade to a private tour? Let us help!

+39 329 17.90647

reservations@doeatbetter.com

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