Avignon Food Tour

SHORT DESCRIPTION

Come and enjoy a unique gastronomic experience in the majestic city of Avignon!

In the heart of Provence, Avignon is undoubtedly one of the most beautiful tourist jewels in the south of France, with its exceptional historical center (a rich testimony to the former papal city), its renowned theatre festival and, of course, its delicious Provençal cuisine.

Avignon is a theatre open to gastronomy, where the renowned French cuisine embraces the Mediterranean flavours: Provençal herbs, tomatoes, olive oil, sun-ripened fruit and a good glass of Côte du Rhône.

Let our local gastronome accompany you on a Gourmet Tour through the historic streets of this magnificent “City of the Popes”, stopping at its delicious shops, tasting Rhône Valley wine and local specialties.

From the sumptuous Palace of the Popes to the pretty Pont d’Avignon, our Food Tour won’t be only an occasion to taste and savour the Provence, but also a way to chat with the locals and discover their culture and traditions.

As the song says, “on the Pont d’Avignon we dance” but we also eat very well, so don’t wait, come and discover Avignon and its Food Tour, this beautiful city will charm you!

POSSIBLE TASTINGS

Tapenade and Oil Tasting - Provence is famous for its high-quality extra virgin olive oil. Produced from a variety of olives, the oil is known for its fruity and grassy flavors, as well as its golden color. Olives are a staple in Provençal cooking: they are also used to make tapenades, traditional Provence spreads.
Fougasse - A traditional bread known for its distinctive shape, resembling a leaf. It can be flavored with olives, resulting in a delicious and fragrant bread that is perfect for sharing.
Camembert Roti - Soft, creamy cheese known for its distinct, earthy flavors and rich, buttery texture, baked until it turns creamy and served warm. 3. Savoury Waffle, The specialty of a characteristic restaurant, topped with delicious goat cheese and seasonal ingredients, locally sourced.
Côte du Rhône - A glass of typical red wine, from the vineyards of the Rhône River, famous for their high quality soil, warm climate and long winemaking tradition.
Cake - A slice of homemade cake, with meringue, raspberries, blueberries... so many choices! Served in a bistrot that will make you think you have gone back in time.
Calissons - Delightful almond-shaped candies made with a smooth paste of ground almonds, candied melon, and orange blossom water, topped with a thin layer of royal icing.
Jams and honeys tasting - A selection of jams and honeys that highlights the beauty and biodiversity of Provence.

€89,00

FOOD TOUR DETAILS - BEST TO KNOW

Local expert English/French speaking will guide you.

Our food tour is an all-round experience. We believe that the experience is successful when our guests test themselves learning, sharing their experiences and having fun. Therefore, we have a 2-people minimum and a 12-people maximum. If the minimum number of guests is not reached, we will contact you to reschedule the class at another time or day.

Expect 1 serving minimum at each stop. Water, wine or beer/soft drinks (in fixed amounts) will be served.

Child policy: children below 5 years old are free of charge. Children from 6 to 10 have 50% discount.

Allergies: please let us know if you suffer from any food allergy or intolerance. Do Eat Better will not be responsible for any guest not informing us about special dietary restrictions at the time of the booking.

GET IN TOUCH!

Need some help? Want to have the class on different days or times? Let us help!

+39 329 17.90647

reservations@doeatbetter.com

OTHER EXPERIENCES YOU MAY LIKE

We will guide you through unique experiences, eating a lot in different locations, walking in the most beautiful areas of the city or cooking local dishes. Discover our best experiences.