Albi is definitely a charming little city to discover. Famous for its red/pink bricks, Albi is also a land of good, «terroir » food!
Albi is definitely a southwestern city. As the whole south west part of France, it is a land of duck (duck confit, foie gras), cheese, Gaillac wine, and rich, terroir food like the cassoulet or « aligot and saucisse » (mash potatoes with local cheese and sausage). But it is also a city where skilled and dedicated artisans live, such as artisan boulanger.
With our Albi Food Tour, you will explore its historical center while discovering food specialties and meet passionate and warm people.
Taste some of the region’s most significant dishes in a unique, fun and one-of-a-kind experience in which you will experience three hours as a local in the company of a local expert who will tell you curiosities and anecdotes about the local food tradition.
What are you waiting for? Let’s explore Albi and eat our way together!
Local expert English/French speaking will guide you.
Our food tour is an all-round experience. We believe that the experience is successful when our guests test themselves learning, sharing their experiences and having fun. Therefore, we have a 2-people minimum and a 12-people maximum. If the minimum number of guests is not reached, we will contact you to reschedule the class at another time or day.
Expect 1 serving minimum at each stop. Water, wine or beer/soft drinks (in fixed amounts) will be served.
Child policy: children below 5 years old are free of charge. Children from 6 to 10 have 50% discount.
Allergies: please let us know if you suffer from any food allergy or intolerance. Do Eat Better will not be responsible for any guest not informing us about special dietary restrictions at the time of the booking.
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