With our Naples Pizza making class, you will have the opportunity to dive into the mysteries of the Italian dish most loved all around the world: the pizza! Guided step by step by a famous Neapolitan ‘Maestro Pizzaiolo’, you can join us in the preparation of the pizza Margherita. The class takes place in a restaurant kitchen, a few minutes walking from the very place where the pizza Margherita was first created in the in 1889.
To begin with, you will sample a special appetizer with bruschetta, crocchè and wine/beer.
You will prepare the pizza from start to finish, and of course, once they are cooked, we will enjoy them together in the framework of the beautiful restaurant of the facility, at the beating heart of Naples’ city centre.
You will prepare the best recipes of the pizza tradition, carefully selected by renowned Maestri Pizzaioli and daily by Napolitan people.
A Maestro Pizzaiolo and a Local Expert will guide and accompany you throughout the class and tasting in English language.
You will prepare the best recipes of the pizza tradition, carefully selected by renown Maestri Pizzaioli and daily by Napolitan people.
Our Pizza Making class and tasting is an all-round experience. We believe that the cooking class with tasting is successful when our guests test themselves cooking, learning, sharing their experiences and having fun. Therefore, we have a 2-people minimum and a 15-people maximum. If the minimum number of guests is not reached, we will contact you to reschedule the class at another time or day.
The class and tasting include: pizza dough preparation and tasting. Water/one drink and an appetizer is included. Everything else is not included.
Child policy: children below 5 years old are free of charge.
Allergies: please let us know if you suffer of any food allergy or intolerance. Do Eat Better will not be responsible for any guest not informing us about special dietary restrictions at the time of the booking.
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