Cooking Class with Tasting in Genoa

SHORT DESCRIPTION

Our Traditional Cooking class in Genoa will allow you to learn the best Ligurian and Genovese recipes sided by local professionals. The cooking class takes place in a comfortable e and relaxing environment, together with a limited number of fellow “chefs” coming from all over the world.
Our cooking class in Genoa is the funniest and tastiest way to discover Genoa and its rich culinary tradition.
You will be guided in the preparation of traditional recipes from Genoa and Liguria: you will learn 4 traditional recipes to be tasted together with fellow “chefs” straight.

At the end of the tour you will also taste one of the best ice cream in town!

RECIPES & TASTINGS

Gnocchi - handmade fresh pasta, prepared with potatoes, eggs and flour. Super tasty, especially is served with their ad hoc sauce: the pesto.
Pesto - classic basil Pesto sauce was born in Genoa. You will have the chance to taste the authentic recipe made of local fresh basil and pine nuts, we ensure it will be the most delicious you'll ever have!
Focaccia with cheese - 2 very thin layers of dough filled with "Stracchino", (a typical soft cheese from Recco, a small village next to Genoa).
Canestrelli - handmade biscuits from Torriglia a small village on the beautiful hills behind Genova. Shaped as small flowers and prepared with simple ingredients, they are the perfect closure for Ligurian family lunches.
Ice cream - After all the efforts to prepare (and eat!) your typical menu, you can enjoy a good ice cream in the alleys of the old town.

€80,00

COOKING CLASS DETAILS - BEST TO KNOW

A Chef & a Local foodie speaking English will guide you through the class and tasting.

Meeting point: Via di Porta Soprana (in front of Columbus’ House).

Time of the class: 09:00 am Tuesday and Thursday.

Please contact us if you are interested in having the class on different days

You will prepare the best recipes in Ligurian tradition, carefully selected by renown chefs and daily by Genovese people.

Our cooking class in Genoa is an all-round experience. We believe that the cooking class with tasting is successful when our guests test themselves cooking, learning, sharing their experiences and having fun. Therefore, we have a 2-people minimum and a 10-people maximum. If the minimum number of guests is not reached, we will contact you to reschedule the class at another time or day.

The class and tasting include: at least 4 recipes with preparation and tasting. Water, wine or beer (in limited amounts) are included. Everything else is not included.

Child policy: children below 5 years old are free of charge. Children from 6 to 12 have 50% discount.

Allergies: please let us know if you suffer of any food allergy or intolerance. Do Eat Better will not be responsible for any guest not informing us about special dietary restrictions at the time of the booking.

GET IN TOUCH!

Need some help? Want to upgrade to a private tour? Let us help!

+39 329 17.90647

reservations@doeatbetter.com

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