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Cooking Class with Tasting in Genoa

  • 3-15 seats
  • 10:50 am (Monday and Thursday)
  • Food & drink included
  • 3,5 hours in total
  • Cooking class with food tasting
  • Near Boccadasse fishermen village
  • 3-15 seats
  • 10:50 am (Monday and Thursday)
  • Food & drink included
  • 3,5 hours in total
  • Cooking class with food tasting
  • Near Boccadasse fishermen village

SHORT DESCRIPTION

 

Our Traditional Cooking class in Genoa will allow you to learn the best Ligurian and Genovese recipes sided by local professionals. The cooking class takes place in a comfortable e and relaxing environment, together with a limited number of fellow “chefs” coming from all over the world.
Our cooking class in Genoa is the funniest and tastiest way to discover Genoa and its rich culinary tradition.
You will be guided in the preparation of traditional recipes from Genoa and Liguria: you will learn 4 traditional recipes to be tasted together with fellow “chefs” straight.
At your arrival, you will receive a welcome aperitivo, with local wine and traditional focaccia, in order to warm up and be ready for a top class culinary experience!
At the end of the cooking class, we also will taste an amazing artisanal gelato in a unique location: the stunning ancient sea village of Boccadasse.

95

3,5 hours cooking experience with 4 recipes and 5 tastings.

RECIPES & TASTINGS

  • Trofie - handmade fresh pasta, eggless, trofie are famous for their shape: pointy at the extremities and larger in the centre. Super tasty, especially is served with their ad hoc sauce: the pesto.
  • Pesto - classic basil Pesto sauce was born in Genoa. You will have the chance to taste the authentic recipe made of local fresh basil and pine nuts, we ensure it will be the most delicious you'll ever have!
  • Frisceu - small fried pancake with vegetables, Best for entrees and appetizers. We will make them with Local ingredients.
  • Canestrelli - handmade biscuits from Torriglia a small village on the beautiful hills behind Genova. Shaped as small flowers and prepared with simple ingredients, they are the perfect closure for Ligurian family lunches.
  • Focaccia Genovese - we will also taste the "fugàssa", as it is called in the local dialect, at the welcome aperitivo, accompanied by a glass of good local wine.
  • Artisan ice cream - at the end of the class, we will taste one of the best artisanal gelato in a unique location: the stunning ancient sea village of Boccadasse, Genova.

COOKING CLASS DETAILS - BEST TO KNOW

A Chef & a Local foodie speaking English will guide you through the class and tasting.

Meeting point: via Caprera, close to Boccadasse and in front of Champagnat school (bus number 15).

Time of the class: 10:50 am Monday and Thursday.

You will prepare the best recipes in Ligurian tradition, carefully selected by renown chefs and daily by Genovese people.

Our cooking class in Genoa is an all-round experience. We believe that the cooking class with tasting is successful when our guests test themselves cooking, learning, sharing their experiences and having fun. Therefore, we have a 4-people minimum and a 15-people maximum. If the minimum number of guests is not reached, we will contact you to reschedule the class at another time or day.

The class and tasting include: at least 4 recipes with preparation and tasting, and one tasting more (artisanal gelato). Water, wine or beer (in limited amounts) are included. Everything else is not included.

Child policy: children below 5 years old are free of charge. Children from 6 to 12 have 50% discount. 

Allergies: please let us know if you suffer of any food allergy or intolerance. Do Eat Better will not be responsible for any guest not informing us about special dietary restrictions at the time of the booking.

GET IN TOUCH!

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TRIP PROTECTION

100% refund up to 24 hours before the start of the activity. Add your protection during the booking.
extra

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INFORMATION & BOOKING