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Do Eat Better Experience Seville Tapas Tour

Do Eat Better Experience Seville Tapas Tour lets you live through the city like a local. No tourist traps allowed! A Food Expert will guide you to taste the best typical dishes in the venues only known by locals. Enjoy good food in a relaxing atmosphere with new friends!
Meeting point Archivo de Indias Get directions
Scheduled slots 11:45 am & 6:30 pm
from €75 per person Best price guarantee
3.5 hours in total
At least 4 food stops
2-12 seats
1 serving at each stop

Seville Tapas Tour possible tastings

Expect a full meal or even more! The food choice depends on season and availability. Be ready for an immersive food experience in a relaxing atmosphere! Here is a list of our Seville Tapas Tour possible tastings:

  • Montadito de pringá: the montaditos are one of the typical Spanish fingerfoods and some of the tapas you can’t miss. They are sandwiches with various fillings. Pringá is a low-fat and slow-cooked pork roast. They simply melt away on your tongue.
  • Carrillada de carne: the Iberian carilla in sauce is a very famous recipe. Everyone likes it. It is a tasty and tender meat – usually pork -, very easy to eat . It’s perfect when served with vegetable sauce and chips.
  • Fried squids or anchovies: Seville is only 30 minutes from the coast. It receives the best fish from the Mediterranean Sea. The most typical are the anchovies and squids. They’re mainly fried in hot oil.
  • Tortilla de patatas: the Spanish potato tortilla is an international top seller, thanks to its adaptability as side dish, hot dish and starter. Our recipe includes onions, too.
  • Salmorejo: this purée-like cold soup consists mainly of tomato and bread. The extra virgin olive oil and garlic add a special note to its taste, as in most of the Andalusian recipes.
  • Chorizo de bellota: this typical Spanish acorn-fed pork sausage is usually cured or fried.
  • Goat cheese with honey: the local cheese production is very important in Spain. The famous and tasteful typical goat cheese is oven-baked and topped with honey. It will delight your palate.
  • Russian salad: every traditional Spanish cookbook has an ensaladilla rusa recipe. This Russian potato salad recipe includes peas, carrots and tuna, dressed with homemade mayonnaise. Sometimes shrimps and hard-boiled eggs are added, too.
  • Churros con chocolate: this is THE dessert in the South of Spain to eat all over the day. The churros are long-shaped doughnuts fried in hot oil served with a cup of hot chocolate.

Do Eat Better Experience Seville Tapas Tour is a must-do for foodies

As you can see, this Do Eat Better Experience Seville Tapas Tour is the perfect match between a walking city tour and a real gourmet experience.
This is a social dining experience in Seville. People from all over the world sharing food stories, enjoying a relaxing and joyful atmosphere. We have a 2 people minimum and 12 people maximum policy. If the minimum number of guests is not reached, we will contact you to reschedule onto another time or date (100% refund).

Booking the tour
Seville Tapas Tour

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We promote the traditional dishes of each city, involving local operators and creating shared value for the entire community. How we create shared value

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Shared value

We want to promote and enhance the traditional dishes of each city while creating shared value

Do Eat Better was created with the aim of promoting and enhancing the traditional dishes of each city, involving local operators and creating shared value for the entire community.

Thanks to the passion and expertise of our Local Food Experts, we reveal the culinary secrets and hidden little gems of our beautiful cities to the customers who choose us, so they can discover with us the beauty and gastronomic and cultural heritage that our area and its community have to offer.

We can speak of a true virtual circle: all the actors involved bring and receive value from our services

We carry out our work with passion and dedication, paying particular attention to the creation of solid and shared value with all the actors involved in our eco-system:

  • Our clients;
  • Our partners represented by hundreds of small local realities;
  • Our Local Experts, often young and with talents to be enhanced;
  • The territories that host us, wonderful frames of our culinary tours;
  • The charities with which we collaborate to assist families in need in the communities where we operate

Our actors

Our clients – All of our food tours are designed and created to transmit the love of our territories and culinary traditions to our clients, with the goal of providing them with an authentic, high quality, and absolute valuable experience.

Our Partners – We work with the small realities that we experience every day, the trusted baker, the restaurant or the market stall where we go every day to taste our traditional dishes. We collaborate with hundreds of family-run establishments and guarantee them an important and constant economic contribution while trying to preserve their tradition and authenticity

Our local food expert – They represent the added value of our tours and authentically convey their love for their city and local gastronomic traditions. We employ more than 150 carefully selected employees who are passionate about gastronomy: more than 70% of our resources are women and more than 50% are young people under 35.

Charities – in collaboration with the Oasis Association, Do Eat Better promotes the social integration of families in difficulty with young children.


With a donation, you can contribute concrete actions to support a child’s education and to support young parents in social and economic difficulties:

  • By covering the actual cost of a needy child’s attendance at the nursery for one year, contributing to the Adoption km 0 project.
  • By supporting the family in all problems that may arise over time and carrying out constant counseling work with them, contributing to the Parents Hub project.

Support children and families in need, donate now!
Special thanks from the families of the Oasis Association

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