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Do Eat Better Experience Bilbao Gourmet Pintxos Tour

Do Eat Better Experience Bilbao Gourmet Pintxos Tour lets you live through the city like a local. No tourist traps allowed! A Food Expert will guide you to taste the best typical dishes in the venues only known by locals. Enjoy good food in a relaxing atmosphere with new friends!
Meeting point San Nikolas Eliza Get directions
Scheduled slots 11:30am from Mon-Sun & 6:00pm from Wed-Sat
from €69 per person Best price guarantee
3 hours in total
At least 4 food stops
2-12 seats
1 serving at each stop

Bilbao Gourmet Pintxos Tour possible tastings

Expect a full meal or even more! The food choice depends on season and availability. Be ready for an immersive food experience in a relaxing atmosphere! Here is a list of our Bilbao Gourmet Pintxos Tour possible tastings:

  • The original Pintxos: let’s taste some pintxos from one of the historical bars in the old town!
  • The not-to-be-missed croquetas or huevo mollet: a small bowl with poached quail egg, mushrooms, potato and idiazabal cheese cream.
  • Tour of the Historic market of Bilbao: this unique market is located in the historic center, near the Ría of Bilbao. It possesses an eclectic and monumental style, decorated in an Art Deco style. It stands out not only for its beautiful stained glass windows, but also for its excellent gastronomic selection. A must-see!
  • Patatas a la Riojana o Guiso de Morcilla: two of the main traditional Basque dishes. Rioja-style potatoes or Patatas a la Riojana are a Spanish cuisine dish popular in the counties of Rioja and Álava in the Basque region of Spain. They are made with peppers, chorizo sausage, and potatoes. Guiso is stew with Basque black pudding, which is an exquisite sausage usually prepared with pork blood and fat, but there are areas where it is prepared with sheep.
  • Tasting of traditional Basque cheese and txakoli wine: a savory mix of cheese selected by the cheese specialist from the old town centre.
  • Glass of vermouth: if there is one thing that the Spanish enjoy, especially during the weekend, it is the vermouth hour. Vermouth has a very special tradition that is interesting to know.
  • Pastelito Vasco: ah, the Basque cake!…. A true symbol of the Basque Country, its fame has gone far beyond the borders of this territory. This golden cake, with its crunchy dough that melts in the mouth, is a real delicacy. It can be filled with pastry cream, black cherry or almond cream. We tell you all about this sweet.

Do Eat Better Experience Bilbao Gourmet Pintxos Tour is a must-do for foodies

As you can see, this Do Eat Better Experience Bilbao Gourmet Pintxos Tour is the perfect match between a walking city tour and a real gourmet experience.
This is a social dining experience in Bilbao. People from all over the world sharing food stories, enjoying a relaxing and joyful atmosphere. We have a 2 people minimum and 12 people maximum policy. If the minimum number of guests is not reached, we will contact you to reschedule onto another time or date (100% refund).

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Bilbao Gourmet Pintxos Tour

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We promote the traditional dishes of each city, involving local operators and creating shared value for the entire community. How we create shared value

Shared value

We want to promote and enhance the traditional dishes of each city while creating shared value

Do Eat Better was created with the aim of promoting and enhancing the traditional dishes of each city, involving local operators and creating shared value for the entire community.

Thanks to the passion and expertise of our Local Food Experts, we reveal the culinary secrets and hidden little gems of our beautiful cities to the customers who choose us, so they can discover with us the beauty and gastronomic and cultural heritage that our area and its community have to offer.


We can speak of a true virtual circle: all the actors involved bring and receive value from our services

We carry out our work with passion and dedication, paying particular attention to the creation of solid and shared value with all the actors involved in our eco-system:

  • Our clients;
  • Our partners represented by hundreds of small local realities;
  • Our Local Experts, often young and with talents to be enhanced;
  • The territories that host us, wonderful frames of our culinary tours;
  • The charities with which we collaborate to assist families in need in the communities where we operate

Our actors

Our clients – All of our food tours are designed and created to transmit the love of our territories and culinary traditions to our clients, with the goal of providing them with an authentic, high quality, and absolute valuable experience.

Our Partners – We work with the small realities that we experience every day, the trusted baker, the restaurant or the market stall where we go every day to taste our traditional dishes. We collaborate with hundreds of family-run establishments and guarantee them an important and constant economic contribution while trying to preserve their tradition and authenticity

Our local food expert – They represent the added value of our tours and authentically convey their love for their city and local gastronomic traditions. We employ more than 150 carefully selected employees who are passionate about gastronomy: more than 70% of our resources are women and more than 50% are young people under 35.

Charities – in collaboration with the Oasis Association, Do Eat Better promotes the social integration of families in difficulty with young children.

With a donation, you can contribute concrete actions to support a child’s education and to support young parents in social and economic difficulties:

  • By covering the actual cost of a needy child’s attendance at the nursery for one year, contributing to the Adoption km 0 project.
  • By supporting the family in all problems that may arise over time and carrying out constant counseling work with them, contributing to the Parents Hub project.

Support children and families in need, donate now!
Special thanks from the families of the Oasis Association

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