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Do Eat Better Experience Turin Sweet & Chocolate Tour

Do Eat Better Experience Turin Sweet & Chocolate Tour lets you live through the city like a local. No tourist traps allowed! A Food Expert will guide you to taste the best typical dishes in the venues only known by locals. Enjoy good food in a relaxing atmosphere with new friends!
Meeting point Piazza San Carlo Get directions
Scheduled slots 3 pm from Tue-Sat & 10.00 on Sat
from €65 per person Best price guarantee
2.5 hours in total
At least 4 food stops
2-12 seats
1 serving at each stop

Turin Sweet & Chocolate Tour possible tastings

Explore a world of deliciously sweet treats! The food choice depends on season and availability. Be ready for an immersive food experience in a relaxing atmosphere! Here is a list of our Turin Sweet & Chocolate Food Tour possible tastings:

  • Gianduiotti: the gianduiotto was born in 1852 in Turin. It is a chocolate shaped as a gold ingot, so by tradition each gianduiotto is individually wrapped in a gold tinfoil. Gianduiotti are incredibly creamy thanks to their unique mixture of Piedmont hazelnuts, cocoa and sugar.
  • Bicerin: it is a layered drink made with espresso, drinking chocolate and whole milk or heavy cream. It is served in a large glass. This beverage has been known since the 18th century and was also praised by Alexandre Dumas in his letters.
  • Marron glacé: this is a precious confection, originating in Piedmont, where the chestnuts are a very available ingredient in the woods. In fact, a marron glacé consists of a chestnut candied in sugar syrup and glazed. The marrons glacées were invented shortly after the crusaders returned to Europe and they were the favourite dessert of the royal Italian family!
  • Pinguino ice cream (“Gelato Pinguino”): in the warm season, you can taste the actual artisan gelato covered in crunchy dark chocolate. The confectionery we chose is the one where the Pinguino was first invented as a local contribution to the Italian tradition in gelato-making.
  • Cremino: this is another chocolate originally from Piedmont. It is composed by three layers of chocolate: the outer ones are made with gianduia chocolate, while the inner one can be made with coffee, hazelnut paste, lemon and so much more. Its typical shape is a cube and it’s wrapped in tinfoil with a band which indicates the flavour.
  • Artisanal sliced chocolate: directly from a giant chocolate bar, you can choose your favourite taste among sooo many…
  • Artisanal gelato: in a family-run gelato laboratory, you will have a look at the equipment used for the preparation of the most loved gelato by Turin people. Of course, you’ll taste it!
  • Caffè espresso: an excellent espresso is the best way to end our journey into Turinese patisserie ancient tradition. You’ll have an espresso in one of the oldest and most beautiful cafes in town.

Do Eat Better Experience Turin Sweet & Chocolate Tour is a must-do for foodies

As you can see, this Do Eat Better Experience Turin Sweet & Chocolate Food Tour is the perfect match between a walking city tour and a real gourmet experience.
This is a social dining experience in Turin. People from all over the world sharing food stories, enjoying a relaxing and joyful atmosphere. We have a 2 people minimum and 12 people maximum policy. If the minimum number of guests is not reached, we will contact you to reschedule onto another time or date (100% refund).

Booking the tour
Turin Sweet & Chocolate Tour

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We promote the traditional dishes of each city, involving local operators and creating shared value for the entire community. How we create shared value

Shared value

We want to promote and enhance the traditional dishes of each city while creating shared value

Do Eat Better was created with the aim of promoting and enhancing the traditional dishes of each city, involving local operators and creating shared value for the entire community.

Thanks to the passion and expertise of our Local Food Experts, we reveal the culinary secrets and hidden little gems of our beautiful cities to the customers who choose us, so they can discover with us the beauty and gastronomic and cultural heritage that our area and its community have to offer.

We can speak of a true virtual circle: all the actors involved bring and receive value from our services

We carry out our work with passion and dedication, paying particular attention to the creation of solid and shared value with all the actors involved in our eco-system:

  • Our clients;
  • Our partners represented by hundreds of small local realities;
  • Our Local Experts, often young and with talents to be enhanced;
  • The territories that host us, wonderful frames of our culinary tours;
  • The charities with which we collaborate to assist families in need in the communities where we operate

Our actors

Our clients – All of our food tours are designed and created to transmit the love of our territories and culinary traditions to our clients, with the goal of providing them with an authentic, high quality, and absolute valuable experience.

Our Partners – We work with the small realities that we experience every day, the trusted baker, the restaurant or the market stall where we go every day to taste our traditional dishes. We collaborate with hundreds of family-run establishments and guarantee them an important and constant economic contribution while trying to preserve their tradition and authenticity

Our local food expert – They represent the added value of our tours and authentically convey their love for their city and local gastronomic traditions. We employ more than 150 carefully selected employees who are passionate about gastronomy: more than 70% of our resources are women and more than 50% are young people under 35.

Charities – in collaboration with the Oasis Association, Do Eat Better promotes the social integration of families in difficulty with young children.

With a donation, you can contribute concrete actions to support a child’s education and to support young parents in social and economic difficulties:

  • By covering the actual cost of a needy child’s attendance at the nursery for one year, contributing to the Adoption km 0 project.
  • By supporting the family in all problems that may arise over time and carrying out constant counseling work with them, contributing to the Parents Hub project.

Support children and families in need, donate now!
Special thanks from the families of the Oasis Association

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