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Do Eat Better Experience Langhe reds of Piedmont Wine Tasting

Do Eat Better Experience Langhe reds of Piedmont Wine Tasting leads you to drink typical local wines. No tourist traps allowed! A Wine Expert will guide you to taste some of the best typical red wines in Langhe. Enjoy a food based experience in a relaxing atmosphere with new friends!
Meeting point Piazza Italia, 6 (Neive-Borgonovo) Get directions
Scheduled slots 11.00 am & 5.30 pm from Mon-Sun
from €45 per person Best price guarantee
1 hour in total
Unique location
2-12 seats
Wine tasting class

Langhe Reds of Piedmont Wine possible tastings

Expect a wondering wine tasting in the picturesque town of Neive, in Langhe. A Wine Expert will guide you through the Italian wine tasting. You will drink some of the best reds in Piedmont wine tradition.
Be ready for an immersive Food Experience in a relaxing atmosphere! Here is a list of our Langhe Food and Reds of Piedmont wine tastings:

  • Barbera: this is the most common grape in Piedmont and third one behind Sangiovese and Montepulciano. Barbera gives birth to many and different wines which depends on elements such as soil and area.
  • Freisa: unknown to most people outside of Piedmont, it is an original and local wine. Freisa is described as a light wine, fragrant with delicate tannins and incredible drinkability. It comes from a vigorous vine. When young, it is a fresh wine. Passing time, it takes on riper tones.
  • Dolcetto: it is a typical grape of the area in-between Liguria and Piedmont. While Barbera and Nebbiolo should be more acidic, Dolcetto has low acidity. To the palate, it is very soft, as usual of the ripe grapes. Its name is from the Italian term “dolce” which means “sweet”, a typical trait of ripe grapes.
  • Charcuterie: in addition to the glasses of the best local wines you may find in your trip to the area, you can also have a taste of local cheeses, cured meats and other delicacies like local PDO hazelnuts.

Do Eat Better Experience Langhe reds of Piedmont Wine Tasting is a must-do for foodies

As you can see, this Do Eat Better Experience Langhe Wine Tasting is the perfect match between wine tasting and a real local experience.
This is a social dining experience in Langhe. People from all over the world sharing food stories, enjoying a relaxing and joyful atmosphere. We have a 2 people minimum and 10 people maximum policy. If the minimum number of guests is not reached, we will contact you to reschedule onto another time or date (100% refund).

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Langhe Reds of Piedmont Wine Tasting

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We promote the traditional dishes of each city, involving local operators and creating shared value for the entire community. How we create shared value

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Shared value

We want to promote and enhance the traditional dishes of each city while creating shared value

Do Eat Better was created with the aim of promoting and enhancing the traditional dishes of each city, involving local operators and creating shared value for the entire community.

Thanks to the passion and expertise of our Local Food Experts, we reveal the culinary secrets and hidden little gems of our beautiful cities to the customers who choose us, so they can discover with us the beauty and gastronomic and cultural heritage that our area and its community have to offer.

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We can speak of a true virtual circle: all the actors involved bring and receive value from our services

We carry out our work with passion and dedication, paying particular attention to the creation of solid and shared value with all the actors involved in our eco-system:

  • Our clients;
  • Our partners represented by hundreds of small local realities;
  • Our Local Experts, often young and with talents to be enhanced;
  • The territories that host us, wonderful frames of our culinary tours;
  • The charities with which we collaborate to assist families in need in the communities where we operate

Our actors

Our clients – All of our food tours are designed and created to transmit the love of our territories and culinary traditions to our clients, with the goal of providing them with an authentic, high quality, and absolute valuable experience.

Our Partners – We work with the small realities that we experience every day, the trusted baker, the restaurant or the market stall where we go every day to taste our traditional dishes. We collaborate with hundreds of family-run establishments and guarantee them an important and constant economic contribution while trying to preserve their tradition and authenticity

Our local food expert – They represent the added value of our tours and authentically convey their love for their city and local gastronomic traditions. We employ more than 150 carefully selected employees who are passionate about gastronomy: more than 70% of our resources are women and more than 50% are young people under 35.

Charities – in collaboration with the Oasis Association, Do Eat Better promotes the social integration of families in difficulty with young children.


With a donation, you can contribute concrete actions to support a child’s education and to support young parents in social and economic difficulties:

  • By covering the actual cost of a needy child’s attendance at the nursery for one year, contributing to the Adoption km 0 project.
  • By supporting the family in all problems that may arise over time and carrying out constant counseling work with them, contributing to the Parents Hub project.

Support children and families in need, donate now!
Special thanks from the families of the Oasis Association

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