Cooking Class with Tasting in Genoa
Expect a funny Cooking Class in Genoa. A chef and a Local Foodie will guide you through the class and tasting. You will discover some of the best recipes in Ligurian food tradition, carefully selected and cooked everyday by famous chefs and by Genoese people.
Be ready for an immersive Food Experience in a relaxing atmosphere! Here is a list of our Cooking Class in Genoa tastings:
- Testaroli: this is one of the oldest pasta shape. It is made just with flour and water. It’s delicious served with local pesto.
- Pesto: the typical basil pesto sauce was born in Genoa. You’ll have the chance to taste the authentic recipe made with local fresh basil and pine nuts. It will be the most delicious pesto in your life!
- Focaccia with cheese (“Focaccia al formaggio”): just two very thin layers of dough filled with stracchino, a typical Italian cheese. The best recipe is from Recco, a small sea town close to Genoa.
- Canestrelli: these are handmade biscuits from Torriglia, a small mountain town on the beautiful hills surrounding Genoa. Canestrelli are made with few and simple ingredients and shaped as small flowers. They’re the perfect ending for a Ligurian family lunch.
Do Eat Better Experience Cooking Class in Genoa is a must-do for foodies
As you can see, this Do Eat Better Experience traditional Cooking Class in Genoa is a great way to taste some of the best Ligurian and Genoese recipes and to meet some local professionals. This class takes place in Genoa, in a comfortable e and relaxing environment, together with people coming from all over the world.
We have a 2 people minimum and 10 people maximum policy. If the minimum number of guests is not reached, we will contact you to reschedule onto another time or date (100% refund).