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Do Eat Better Experience Bolzano Traditional Food Tour

Do Eat Better Experience Bolzano Traditional Food Tour lets you live through the city like a local. No tourist traps allowed! A Food Expert will guide you to taste the best typical dishes in the venues only known by locals. Enjoy good food in a relaxing atmosphere with new friends!
Meeting point Piazza del Municipio Get directions
Scheduled slots 11.00 am from Mon-Sat & 6.30 pm (summertime)
from €79 per person Best price guarantee
3.5 hours in total
At least 4 food stops
2-12 seats
1 serving at each stop

Bolzano Traditional Food Tour tastings

Expect a full meal or even more! The food choice depends on season and availability. Be ready for an immersive food experience in a relaxing atmosphere! Here is a list of our Bolzano Food Tour possible tastings:

  • Speck: speck is uncooked, salted and smoked pork that has been aged from six months to two years. Plus, some spices make it so delicious. Speck is often served with traditional bread types and pickled cucumber.
  • Bauernschinken: it’s cooked ham flavoured with the same spices used for the speck process. This is a unique and tasty cold cut.
  • Canederli: canederli, or knödel, are dumplings made of stale bread moistened with milk and bound with eggs and a tiny amount of flour. The mixture is often enriched with cheese and speck. You will try both the classic and seasonal versions.
  • Spätzle: these are homemade dumplings made with wheat flour, eggs, water and boiled spinach. They are simply delicious when topped with cream and speck.
  • Laugenbrot or Brezen: laugenbrot is a typical South Tyrolean bread. It’s made by immersing bread rolls in a lye solution before baking. Sometimes, it is stuffed with cheese. The brezen is a ring-shaped bread with a golden and shiny crust covered with salt grains.
  • Bier tasting: the South Tyrol beer world has a large range of tastings, from delicate light beers to spicy strong ones. You will taste some beers in an old brewery.
  • Strudel: strudel (and especially Apfelstrudel) is the most famous dessert in Bolzano and beyond. A thin sheet of dough is filled, rolled up and, finally, baked. This dessert is a true delicacy, thanks to the genuine ingredients, like the local apples.
  • Caffè Espresso: Italian rituals expect you to end your meal with an espresso coffee.

Do Eat Better Experience Bolzano Traditional Food Tour is a must-do for foodies

As you can see, this Do Eat Better Experience Bolzano Food Tour is the perfect match between a walking city tour and a real gourmet experience.
This is a social dining experience in Bolzano. People from all over the world sharing food stories, enjoying a relaxing and joyful atmosphere. We have a 2 people minimum and 12 people maximum policy. If the minimum number of guests is not reached, we will contact you to reschedule onto another time or date (100% refund).

Booking the tour
Bolzano Traditional Food Tour

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We promote the traditional dishes of each city, involving local operators and creating shared value for the entire community. How we create shared value

Shared value

We want to promote and enhance the traditional dishes of each city while creating shared value

Do Eat Better was created with the aim of promoting and enhancing the traditional dishes of each city, involving local operators and creating shared value for the entire community.

Thanks to the passion and expertise of our Local Food Experts, we reveal the culinary secrets and hidden little gems of our beautiful cities to the customers who choose us, so they can discover with us the beauty and gastronomic and cultural heritage that our area and its community have to offer.

We can speak of a true virtual circle: all the actors involved bring and receive value from our services

We carry out our work with passion and dedication, paying particular attention to the creation of solid and shared value with all the actors involved in our eco-system:

  • Our clients;
  • Our partners represented by hundreds of small local realities;
  • Our Local Experts, often young and with talents to be enhanced;
  • The territories that host us, wonderful frames of our culinary tours;
  • The charities with which we collaborate to assist families in need in the communities where we operate

Our actors

Our clients – All of our food tours are designed and created to transmit the love of our territories and culinary traditions to our clients, with the goal of providing them with an authentic, high quality, and absolute valuable experience.

Our Partners – We work with the small realities that we experience every day, the trusted baker, the restaurant or the market stall where we go every day to taste our traditional dishes. We collaborate with hundreds of family-run establishments and guarantee them an important and constant economic contribution while trying to preserve their tradition and authenticity

Our local food expert – They represent the added value of our tours and authentically convey their love for their city and local gastronomic traditions. We employ more than 150 carefully selected employees who are passionate about gastronomy: more than 70% of our resources are women and more than 50% are young people under 35.

Charities – in collaboration with the Oasis Association, Do Eat Better promotes the social integration of families in difficulty with young children.

With a donation, you can contribute concrete actions to support a child’s education and to support young parents in social and economic difficulties:

  • By covering the actual cost of a needy child’s attendance at the nursery for one year, contributing to the Adoption km 0 project.
  • By supporting the family in all problems that may arise over time and carrying out constant counseling work with them, contributing to the Parents Hub project.

Support children and families in need, donate now!
Special thanks from the families of the Oasis Association

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from €79 per person
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