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Do Eat Better Experience Aosta Traditional Food Tour

Do Eat Better Experience Aosta Traditional Food Tour lets you live through the city like a local. No tourist traps allowed! A Food Expert will guide you to taste the best typical dishes in the venues only known by locals. Enjoy good food in a relaxing atmosphere with new friends!
Meeting point Piazza di Porta Pretoria Get directions
Scheduled slots 10.45 am - 5.45 pm from Tue-Sun
from €85 per person Best price guarantee
3.5 hours in total
At least 4 food stops
2-12 seats
1 serving at each stop

Aosta Traditional Food Tour possible tastings

Expect a full meal or even more! The food choice depends on season and availability. Be ready for an immersive food experience in a relaxing atmosphere! Here is a list of our Aosta Food Tour possible tastings:

  • Aosta Valley platter served with a local wine: a rich platter of jambon seasoned in juniper and genepy, lard d’Arnad PDO, chestnuts in syrup with honey, a traditional cured meat named mocetta, local cheeses, white and black bread. And a glass of local wine, of course.
  • Fontina cheese served with polenta: the typical local fontina cheese is served on croutons of freshly baked polenta. This is a valid option to the platter. You’ll taste it while sipping a good glass of wine!
  • Fondue: the local fondue is prepared using the traditional Aosta Valley Fontina PDO. It is served with croutons or a delicious vegetable pastry. A delicacy to be tasted!
  • Zuppa alla Valpellinentse: this is a typical Aosta Valley peasant origins recipe. It’s a rich and genuine dish based on savoy cabbage and local fontina cheese. This soup is a perfect dish to warm up throughout the long winter days!
  • Polenta concia: you’ll eat the polenta concia in one of the best restaurants in town, where the dish is cooked with wisdom for decades, according to the Aosta Valley food tradition.
  • Tasting of local Aosta Valley cheeses: the most traditional cheeses of the region are served in an old cheese shop in town. If the weather is good, you’ll taste them in a wonderful location.
  • Tegole valdostane: you’ll crunch these local handmade cookies in one of the best pastry shops in Aosta. They’re a delicious gift to enjoy at home, too!
  • Coffee: it is served in a lovely garden in the center of town. Amazing!
  • Gin (winter evenings only): this is a great way to end a cold winter day in a gourmet place pledged to tasting.
  • Ice cream (summer only): enjoy a real Italian ice cream made with all natural ingredients in one of the best local artisan ice cream shop.

Do Eat Better Experience Aosta Traditional Food Tour is a must-do for foodies

As you can see, this Do Eat Better Experience Aosta Food Tour is the perfect match between a walking city tour and a real gourmet experience.
This is a social dining experience in Aosta. People from all over the world sharing food stories, enjoying a relaxing and joyful atmosphere. We have a 2 people minimum and 12 people maximum policy. If the minimum number of guests is not reached, we will contact you to reschedule onto another time or date (100% refund).

Booking the tour
Aosta Traditional Food Tour

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We promote the traditional dishes of each city, involving local operators and creating shared value for the entire community. How we create shared value

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Shared value

We want to promote and enhance the traditional dishes of each city while creating shared value

Do Eat Better was created with the aim of promoting and enhancing the traditional dishes of each city, involving local operators and creating shared value for the entire community.

Thanks to the passion and expertise of our Local Food Experts, we reveal the culinary secrets and hidden little gems of our beautiful cities to the customers who choose us, so they can discover with us the beauty and gastronomic and cultural heritage that our area and its community have to offer.

We can speak of a true virtual circle: all the actors involved bring and receive value from our services

We carry out our work with passion and dedication, paying particular attention to the creation of solid and shared value with all the actors involved in our eco-system:

  • Our clients;
  • Our partners represented by hundreds of small local realities;
  • Our Local Experts, often young and with talents to be enhanced;
  • The territories that host us, wonderful frames of our culinary tours;
  • The charities with which we collaborate to assist families in need in the communities where we operate

Our actors

Our clients – All of our food tours are designed and created to transmit the love of our territories and culinary traditions to our clients, with the goal of providing them with an authentic, high quality, and absolute valuable experience.

Our Partners – We work with the small realities that we experience every day, the trusted baker, the restaurant or the market stall where we go every day to taste our traditional dishes. We collaborate with hundreds of family-run establishments and guarantee them an important and constant economic contribution while trying to preserve their tradition and authenticity

Our local food expert – They represent the added value of our tours and authentically convey their love for their city and local gastronomic traditions. We employ more than 150 carefully selected employees who are passionate about gastronomy: more than 70% of our resources are women and more than 50% are young people under 35.

Charities – in collaboration with the Oasis Association, Do Eat Better promotes the social integration of families in difficulty with young children.


With a donation, you can contribute concrete actions to support a child’s education and to support young parents in social and economic difficulties:

  • By covering the actual cost of a needy child’s attendance at the nursery for one year, contributing to the Adoption km 0 project.
  • By supporting the family in all problems that may arise over time and carrying out constant counseling work with them, contributing to the Parents Hub project.

Support children and families in need, donate now!
Special thanks from the families of the Oasis Association

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