fbpx

MOZZARELLA IN CARROZZA (IN A CARRIAGE) VENETIAN-STYLE

Mozzarella in carrozza (in a carriage) is a delicacy born in Naples at the beginning of the nineteenth century, as a recovery preparation of stale bread and leftover mozzarella and which later became very popular in other Italian cities and in particular in Venice.

In Venice, in fact, it is often served as a cicchetto in the bàcari and a local variation of the classic recipe has been invented, rectangular in shape and with the use of a half slice of sandwich bread (instead of stale bread) and with the addition of an anchovy or a slice of cooked ham, all dipped in a batter leavened and then fried.

The final result of the Venetian-style mozzarella in carrozza is more golden and swollen than the Neapolitan version, thanks to the use of the batter.

Come and try one of the best mozzarella in town on our Venice Bacaro Tour, you won’t regret it!

digital cookbook

 

Here is the recipe for Mozzarella in Carrozza Venetian-style.

Ingredients of Mozzarella in Carrozza

For the batter

  • 200 g flour 00
  • 1 egg
  • ½ glass of milk
  • ½ glass of sparkling water
  • 10 g of brewer’s yeast
  • A pinch of salt
  • A pinch of pepper

For mozzarella

  • 4 slices of sandwich bread
  • 8 slices of mozzarella
  • 4 slices of cooked ham or 4 anchovies
  • olive oil

mozzarella in carrozza venetian style

 

Preparation

Beat the egg and then mix it with water, milk, yeast, salt, pepper and flour. The result must be a batter without lumps. Then let it rise for about an hour.

Cut the slices of bread from sandwiches in two and cut the mozzarella into thick slices, then place a slice of mozzarella on each.

On half of the slices, then, add the cooked ham or an anchovy, depending on your taste.Then close the slices of bread to form a “sandwich” and pass them in the batter.

When the slices are well soaked, drain them and brown them on both sides in boiling oil; then leave to dry on absorbent kitchen paper and serve hot.

Enjoy your meal!

SHARE
Share on facebook
Share on whatsapp
Share on twitter
Share on pinterest
Share on linkedin
DANIELE

DANIELE

Genoese, graduated in Economics and passionate about marketing, is the founder of Do Eat Better. He loves travelling and discovering new places and cities with the eyes and taste of " Locals".

SHARE
Share on facebook
Share on whatsapp
Share on twitter
Share on pinterest
Share on linkedin

ABOUT US

We have created amazing food tours and cooking experiences that will show you how and what local people enjoy eating. Typical dishes, served in different restaurants, will present you the local food culture!

FOLLOW US

LATEST POSTS

One Response

  1. Hi there! I could have sworn I’ve been to this website before but after checking
    through some of the post I realized it’s new to me. Anyhow,
    I’m definitely happy I found it and I’ll be bookmarking and
    checking back frequently!

Leave a Reply

Your email address will not be published. Required fields are marked *

Open chat