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A Culinary Journey Through Turin: Unveiling The Top 7 Desserts You Cannot Miss


Welcome to Turin, the vibrant and culturally-rich capital city of the Piedmont region in Northern Italy. While known for its stunning architecture and rich history, Turin is also a culinary destination that will satisfy any sweet tooth. From the indulgent Bicerin to the creamy Panna Cotta Con Gianduia, this city is home to some of the most delicious desserts you will ever taste. Locals and tourists alike cannot resist the tempting treats found in the many pastry shops and cafes scattered throughout the city.

History of Turin’s Desserts

The city of Turin has a rich history when it comes to desserts. Influenced by French and Piedmontese cuisine, Turin’s desserts have become a beloved part of the city’s food culture. Using locally-sourced ingredients, traditional Turinese desserts have a unique and distinct flavor that has captivated both locals and tourists alike.

The history of desserts in Turin can be traced back to the 17th century, with the introduction of chocolate to the city. This led to the creation of iconic desserts such as bicerin, a coffee-based drink, and panna cotta con gianduia, a creamy dessert made with Piedmontese chocolate. These desserts not only showcase the city’s culinary creativity but also reflect its cultural heritage.

From hazelnut cakes to egg yolk-based desserts, Turin’s history of desserts is a blend of traditional recipes and innovative creations. These desserts have become an integral part of the city’s identity, and no visit to Turin is complete without indulging in its sweet offerings.


Bonèt is a classic dessert that is beloved by both locals and tourists in Turin and it is considerated a sweet symbol of Turin. This chocolate and amaretti pudding has its roots in Piedmontese cuisine and is rich, creamy, and decadent in flavor.

The name bonèt comes from the Piedmontese dialect, meaning “hat,” which refers to the characteristic shape of this dessert. It is made with a combination of cocoa powder, amaretti cookies, and a splash of rum or amaretto for added flavor.

This traditional dessert is often served at special occasions and is a staple on restaurant menus in Turin. The combination of chocolate and amaretti creates a unique and delicious flavor that is sure to satisfy any sweet tooth. Don’t leave Turin without trying this must-try dessert!


Bicerin is a popular coffee-based drink that originated in Turin, Italy. It is a must-try dessert for anyone visiting the city. This rich and indulgent drink is made with layers of espresso, chocolate, and cream, giving it a unique flavor and texture.

The history of bicerin can be traced back to the 18th century when coffeehouses in Turin were frequented by intellectuals and artists. This decadent drink was a favorite among them and soon gained popularity among locals and tourists alike.

The name “bicerin” comes from the Italian word “bicchiere” which means glass. This refers to the traditional glass that is used to serve the drink, with its characteristic layers of coffee, chocolate, and cream. To enjoy it you don’t need to mix and confuse the various layers, but drink it as it is.

Today, bicerin can be found in many cafes and restaurants across Turin, each with their own unique twist on the classic recipe. It is a must-try for anyone looking to indulge in the sweet side of Turin’s culinary culture.


The beloved chocolate hazelnut treat, Gianduiotti, is a must-try dessert in Turin. Its origin can be traced back to the 19th century, when cocoa prices were high and hazelnuts were added as a filler to stretch the chocolate supply. This led to the creation of this iconic dessert, which is now synonymous with Turin.

  1. The use of local Piedmontese hazelnuts is what sets Gianduiotti apart and gives it its distinct flavor. These hazelnuts are known for their high quality and are a staple in many traditional Turinese desserts.
  2. The best places to purchase and indulge in Gianduiotti in Turin include local pastry shops and chocolate stores, where you can find a wide variety of flavors and styles of this delectable treat.

So, make sure to indulge in this iconic dessert during your visit to Turin and experience the rich flavors and history of this beloved city.

Torta di Nocciole

The Torta di Nocciole, or hazelnut cake, is a must-try dessert in Turin. Hazelnuts hold a special place in Piedmontese cuisine, making this cake a staple in the city’s dessert culture. Made with ground hazelnuts, eggs, and sugar, this simple yet delicious cake is full of nutty flavor and a slightly crumbly texture.

One of the most popular versions of this cake is the Torta di Nocciole di Montè. This traditional cake from a small town near Turin is made with hazelnuts from the nearby Langhe region, giving it a unique and authentic taste. It is often served with a dollop of whipped cream or a scoop of gelato for an extra indulgent experience.

If you’re looking for a sweet souvenir from Turin, the Torta di Nocciole is a great option. Many local pastry shops offer this cake in beautiful packaging, making it a perfect gift to bring back home. So don’t miss out on trying this classic Piedmontese dessert during your visit to Turin.

gelato Turin - Do Eat Better


Gelato is a must-try dessert in Turin, known for its creamy texture and intense flavor. This Italian-style ice cream is extremely popular among locals and tourists, and for good reason. Made with high-quality ingredients such as fresh milk, cream, and seasonal fruits, gelato in Turin is a true indulgence for your taste buds. Unlike traditional ice cream, gelato is churned at a slower speed, resulting in a denser and smoother consistency. The city boasts a variety of gelato flavors, from classic favorites like chocolate and hazelnut to unique combinations like rosemary and olive oil. Don’t miss out on trying this delicious dessert while in Turin, and make sure to visit some of the best gelato shops in the city such as Gelateria La Romana and Gelato San Tommaso.


Zabaione is a popular dessert in Turin made with egg yolks, sugar, and marsala wine. This creamy and indulgent treat has a history rooted in the city and is a must-try for any dessert lover. In fact, it is said that Zabaione was invented in Turin in the 16th century. This dessert holds cultural significance and is often served during special occasions and celebrations. The rich and velvety texture of the custard-like dessert, along with the hint of marsala wine, makes it a favorite among locals and tourists alike. It is traditionally served warm or at room temperature, and can be enjoyed on its own or paired with other desserts. Be sure to try Zabaione at one of the many pastry shops or cafes in Turin for a truly authentic taste of this classic dessert.

Panna Cotta

Panna cotta, meaning “cooked cream” in Italian, is a popular dessert that originated in the Piedmont region of Italy. This creamy, custard-like dessert is made with heavy cream, sugar, and gelatin, giving it a smooth and silky texture.

While the exact origins of panna cotta are unknown, it is believed to have been created in the early 1900s in the Langhe area of Piedmont. Today, it is a staple in Turin’s dessert scene and can be found in almost every restaurant or cafe in the city.

In Turin, panna cotta is often served with a variety of toppings, such as fruit compote, caramel sauce, or chocolate shavings. Some chefs even add a touch of local Piedmontese hazelnut paste to give it a unique flavor. To taste the best panna cotta in Turin, head to traditional patisseries or modern dessert bars, where you can find creative and delicious variations of this classic dessert.

Turin’s dessert scene is a true reflection of the city’s rich history and cultural influences. The use of high-quality ingredients and traditional preparation methods make these desserts truly unique and unforgettable. So, during your visit to Turin, make sure to savor the sweet side of the city by trying these 7 must-try desserts. Your taste buds will thank you.